The menus at Tejas change with the seasons as well as the Chef's ongoing creative process.

      During the spring fish runs, look for favorites like Copper River Salmon and Day Boat Halibut accompanied with various fruit salsas, sweet yet spicy sauces, or vegetable relishes. In the fall, we take full advantage of the local farmers' harvest. Look for preparations such as braised meats, butternut squash bisque, and three-tomato salad.

     Click below for current regular menu listings. Please call 952-926-0800 for today's specials.

Brunch Menu
Lunch Menu
Dinner Menu

Glossary

     Click below for current drink listings from our lounge:

Click here for a pdf
(requires acrobat reader - download for free)

Wine List
Current Tequila List
Award-Winning Margaritas
Beer Selections